The influence of a cup on the aroma and taste of wine can be attributed to three parts: the mouth of the cup, the body of the cup and the foot of the cup.
The smaller the mouth of the cup, the stronger the fragrance.
The bigger the cup belly, the stronger the aroma.
In addition to the size of the contact surface affecting the release of aroma, the shape of the cup body will also affect the visual judgment of wine. In the eyes of professional sommeliers, bubbles are an important factor in judging the taste and appearance.
Wine goblets are more than just good looking. On the one hand, it is shaking the cup, on the other hand, it is the temperature.
So what is the significance of the existence of the stemless wine glass in the world? Although the goblet is beautiful, it needs to be placed carefully. Not only is it easy to overturn, but the handle is also easy to break when washing the cup. The stemless is different, more stable, and has a larger capacity.