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how hold wine glass?

Holding a wine glass is not an advanced science, but there are right and wrong ways to do it. The wine glass will be shaped according to the composition and characteristics of the wine. The lines of the glass body also affect the flow of the wine entrance, resulting in different smells and tastes.

1. The most common way to hold a red wine glass is to hold the handle and place the handle between the thumb, index finger and middle finger, and the other fingers are placed naturally. At the same time, you can shake the wine glass gently, shake the wine, and observe the color and shape of the wine in the glass.

There are several advantages to holding a red wine glass in this way. The first one is that you will not leave fingerprints on the red wine glass, and you will be more polite in social interaction. In addition, holding the handle of the cup will not block the part of the red wine glass that holds the wine, which is conducive to the observation and appreciation of the red wine. At the same time, holding the handle of the cup will not let the temperature of the hand transfer to the red wine, which will affect the taste of the wine.

2. When toasting, you can use your thumb, ring finger and little finger to firmly hold the bottom of the cup foot, the middle finger to hold the cup foot, and the index finger to lightly rest on the connection between the cup foot and the wine glass. Keep your fingers as straight as possible to show the graceful curves of your hands.

 

3. Another way to hold a red wine glass is to use the thumb and index finger to clamp the cup holder, the thumb is pressed on top, the index finger is placed on the bottom, and the rest of the fingers are supported under the index finger in the form of a fist. Holding the glass in this way is a very professional and elegant way to hold the glass. It is suitable for drinking while standing. If you use this glass holding method in social situations, it will definitely make you stand out.

It should be added that when pouring red wine, it is best to pour only a quarter of the glass body, so that the aroma of red wine can be best felt, and the champagne can be filled.

Edit by Changsha Aikeyi Homeware Co.,Ltd