Common wine glass classification
Turned sweet wine glass: a wine glass whose mouth is opened like a petal, allowing the wine to flow directly to the sweet area on the tip of the tongue, bringing out the fruity sweetness to the fullest. This short glass is perfect with sweeter after-dinner wines.
Brandy glass: The brandy glass is born with an aristocratic atmosphere, and its round body can keep the fragrance of centuries-old nectar in the glass. When drinking, the base of the middle finger and ring finger is often used to hold the handle of the cup, so that the hand temperature is passed into the cup to make the wine slightly warmer, thereby increasing the taste of the wine and releasing the fragrance.
Shallow saucer champagne glass: It is a specially shaped goblet suitable for setting up champagne fountains in weddings and other celebrations, but its design mistake lies in its shallow bottom. First, the wine spills easily; second, the bubbles and aromas dissipate too quickly. Third, holding this type of cup in your hand will heat up the champagne quickly, affecting the taste. Therefore, it is recommended to use a slender glass for drinking sparkling wine at home.
Tulip-shaped cup: Champagne glass, or tulip cup, has a slender handle at the bottom, an arc-shaped cup body, shaped like a tulip flower, with a small mouth and a large belly. It can hold the aroma of wine and is generally used to drink champagne produced in the Champagne region of France and sparkling wine produced in other countries and regions. You can sip slowly and fully appreciate the pleasure of the wine fizzing in the glass.
Flute-shaped cup: The flute-shaped cup has its own advantages. The flute-shaped cup has a small and slender belly, which not only looks more delicate, but also helps to keep the wine at a low temperature. rise. For ordinary sparkling wine, the flute is especially suitable.
